A traditional Kathiawadi mukhwas of slow-roasted mango seed kernel (gotli) and white sesame seeds (til), simply seasoned with rock salt and turmeric for an…
Price: ₹50 – ₹110
Availability: In stock
Til Crunch (Tal Gotli) is a treasured Kathiawadi heritage mouth freshener made by boiling, grating, and sun-drying mango seed kernels (Gotli), then dry-roasting them with nutty white sesame seeds. Seasoned simply with rock salt and turmeric, it has an earthy, astringent crunch that is unmatched. In Gujarati tradition, Gotli is considered the ultimate natural remedy for strengthening gums and neutralizing stomach acidity.